I'm a fourth year Journalism student about to (hopefully) graduate. My degree requires me to be constantly writing right now, which is my passion so I can't complain!

 

 

As a student my cooking skills have consisted of microwave meals, pizza and fried eggs; which is not exactly nutritious. So I decided to sort my life out and learn how to cook, which is how I ended up here. 

 

Being a Scottish food blogger (a born and bred Fifer, and now an Edinburgh city girl), I have discovered just how incredible our own Scottish produce is. From rasperries and whisky, to seafood, beef and venison, we have so much to offer. This website will be full of Scottish recipes, interviews, features and news to bring the best of the Scottish food industry to you!